Menu

CREATE YOUR OWN SALAD | $14
You choose your meats, cheeses, toppings, and dressings.

CHOPPED CHICKEN COBB SALAD | $14
Assorted fresh greens and vegetables topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg.

CAPRESE SALAD | $11
Vine ripened tomatoes, with fresh mozzarella, basil, olive oil, topped with homemade pesto & balsamic glaze

GRILLED CHICKEN CAESAR SALAD | $14
crisp romaine lettuce, with croutons, parmesan cheese, and red onion with creamy caesar dressing
with steak $18 | shrimp $18 | salmon $20

SOUPS

HOMEMADE SOUP
cup $2.75 | bowl $3.75
made fresh daily

PIZZAS

Additional ingredients
sausage, mushroom, jalapeno, pesto, pepperoni, green pepper, fresh garlic, bacon, tomato, hot giardiniera, ground beef, black olive, green olive, salami, onion, fresh mozzarella

LAKE PERCH SANDWICH | $18
Tender fillets lightly breaded and deep fried served on a fresh kaiser roll

CHICKEN PHILLY SANDWICH | $15
Grilled chicken with fresh onions, peppers, mushrooms and mozzarella cheese, served on a french roll

BOTTOMS UP BEEF SANDWICH | $15
Slow roasted beef thinly sliced, soaked in au jus and served on a french rolls with mozzarella cheese

ITALIAN SAUSAGE | $14
Mild italian sausage grilled and topped with peppers, mozzarella cheese, and served on a french roll with a side of marinara

BEEF AND ITALIAN COMBO | $15
Sliced beef and grilled sausage topped with mozzarella, peppers & a side of marinara

CHICKEN BREAST SANDWICH | $14
Marinated boneless chicken breast prepared plain, barbecued, or cajun
with buffalo sauce $15

GRILLED CHEESE MELT | $11
Ripened tomatoes, pesto, parmesan, fresh mozzarella served on rye bread

BOTTOMS UP BURGER | $16
Half pound patty topped with grilled onions, bacon, and swiss served on a fresh kaiser roll

PATTY MELT | $15
Half pound patty topped with american cheese, grilled onions, and served on grilled rye bread

THE BIG BOTTOMS | $19
For the hearty appetite - two half pound patties, double stacked, topped with american cheese and bacon

BUILD YOUR BURGER | $14
Half pound of lean angus beef, broiled and served with your choice of toppings - american, cheddar, swiss, mozzarella, pepper jack, bleu cheese, grilled onion, mushrooms, bacon, green peppers, black or green olives, onion rings, marinara, bbq ($1 per topping)

WALLEYE BASKET $15
Walleye fillet lightly breaded, deep fried, and served with fresh lemon, drawn butter and tartar

CHICKEN STRIP BASKET | $13
Tender chicken dipped in our special breading, deep fried, and served with your choice of sauce

FRIED CHICKEN | $14
Three pieces of chicken breaded and deep fried until golden brown
all white $15

JUMBO SHRIMP BASKET | $17
Hand breaded and deep fried

SEAFOOD

LAKE PERCH | $25
our most popular dinner. delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | $21
our famous shrimp lightly breaded and sauteed to perfection

ARTICHOKE SALMON | $20
oven roasted salmon topped with artichoke parmesan pesto
Also available grilled, cajun or blackened $21

SEAFOOD PLATTER | $30
walleye, jumbo shrimp, and lake perch combined together

MANGO BBQ SHRIMP | $23
Jumbo shrimp, hand battered and coated with our mango BBQ sauce

 

PASTAS

BOWTIE SURF AND TURF | $23
chicken breast, andouille sausage, and shrimp tossed in southwest alfredo sauce

FARFALLE ALFORNO | $15
bowtie pasta with plum tomato sauce topped with mozzarella and baked to perfection
with chicken $20 | with shrimp $22 | with steak $22

BOWTIE ALFREDO | $16
A classic! Bowtie pasta in a rich and creamy parmesan sauce
with chicken $21 | with steak $23 | with shrimp $23| with salmon $25

STEAK & CHICKEN

12 OUNCE STRIP STEAK | $22
Grilled to your liking
Also available blackened $23

GRILLED CHICKEN BREAST DINNER | $16
Boneless and charbroiled, also available cajun or BBQ

FRIED CHICKEN | $16
half chicken breaded and deep fried until golden brown
all white $18

CHICKEN PICATTA | $18
Boneless chicken breasy lightly breaded and pan fried with mushrooms, lemon wine, and garlic caper sauce

CHICKEN PARMESAN | $18
Boneless chicken breasy lightly breaded and pan fried, topped with marinara, mozzarella, and parmesan cheese over bowtie pasta.

SIDES

BROASTED POTATOES
PARSLEY RED POTATOES
MASHED POTATOES
BUTTERED NOODLES
MOSTACIOLLI IN MEAT SAUCE
MOSTACIOLLI IN MARINARA
VEGETABLE MEDLEY
ITALIAN GREEN BEANS
 

SALADS

GARDEN SALAD
CAESAR SALAD
PASTA SALAD
POTATO SALAD
COLESLAW
CHICKEN COBB SALAD $1pp
CHICKEN CAESAR SALAD $1pp
SPINACH SALAD $2pp

ENTREES

BEEF AU JUS
ITALIAN SAUSAGE & PEPPERS
FRIED CHICKEN
GREEK CHICKEN
BAKED HAM
POLISH SAUSAGE & SAUERKRAUT
DEEP FRIED OCEAN PERCH
ITALIAN SUB
MINI BURGERS $1pp
TUNA SALAD CROISSANT $1pp
CHICKEN SALAD CROISSANT $1pp
BOWTIE CHICKEN ALFREDO $1pp
CHICKEN VESUVIO $2pp
CHICKEN PICATTA $2pp
DEEP FRIED LAKE PERCH $4pp
FRIED SHRIMP $4pp
BBQ BABY BACK RIBS $4pp
POT ROAST $3pp

ALL CATERINGS INCLUDE BREAD AND BUTTER
2 entrees or Sandwiches and 3 sides or Salads - $8.89 per person
3 entrees or Sandwiches and 3 sides or Salads - $9.89 per person
IF IT IS NOT ON OUR MENU, PLEASE ASK, WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL REQUESTS.
MOST ITEMS ARE AVAILABLE ALA CARTE.

CATERING AT BOTTOMS UP
--20 person minimum order
--Above prices are buffet style, family style service is available at an
additional $2 per person
--A $15 per hour service fee will apply, and will include: serving staff, chafing systems, napkins, plates and utensils.
--Add $3 per person for all events that Begin after, or run into 5pm on Friday and Saturday evenings.
--Add $2 per person for sode and coffee
--20% Gratuity will be added to the main bill

CATERING OFFSITE
--20 person minimum order
--Chafing Systems can be provided for each - per chafer will be refunded
at the time of return
--An early pick up fee will apply to all orders picked up               
 or delivered prior to 12 pm
--Plates, napkins, and plasticware can be provided at a cost of 50¢ per person
--Delivery may be available at a charge of 10% with a minimum charge of $30