Menu

BOTTOMS UP COMBO | 12
your favorites all on one plate, buffalo wings, potato skins, & cheese sticks
(Add 1.00 for blue cheese and celery)

COMBO PLATTER | 11
fried green beans, fried pickles, onion rings, and cheese sticks. served with marinara and wasabi ranch

HOMEMADE POTATO CHIPS | 5
thin curly slices of fresh idaho potatoes sprinkled with special seasoning

CHICKEN STRIPS | 8
tender chicken dipped in our special breading

FRIED PICKLES | 8
seasoned and breaded dill pickle spears, deep fried until golden brown served with wasabi ranch

ONION RINGS | 8
lightly breaded sweet onion slices

FRIED GREEN BEANS | 9
lightly battered and deep fried, served with wasabi ranch

CHEESE STICKS | 8
breaded and deep fried

POTATO SKINS | 8
piled high with cheddar and bacon served with sour cream

BUFFALO WINGS
half dozen 9 | dozen 16
breaded wing sections dipped in a zesty hot sauce also available plain, barbecued, or spicy barbecued (Add 1.00 for blue cheese and celery)

MANGO BBQ SHRIMP | 12
lightly breaded shrimp dippedin our tasty mango BBQ sauce. Also available buffalo style in zesty hot sauce. (Add 1.00 for blue cheese and celery)

SAGANAKI | 8
pan fried traditional flaming Greek cheese

 

CREATE YOUR OWN SALAD  | 11
You choose your meats, cheeses, toppings and dressings 

CHOPPED CHICKEN COBB SALAD | 10
assorted fresh greens and vegetables, topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg

CHICKEN BLT SALAD | 11
fresh grilled chicken over crisp greens with bacon, tomato, mozzarella, cheddar, egg, croutons, and bbq ranch dressing

CAPRESE SALAD | 9
vine ripened tomatoes, with fresh mozzarella, basil, olive oil, topped with homemade pesto & balsamic glaze

 

GRILLED CHICKEN CAESAR SALAD |11
crisp romaine lettuce, with croutons, parmesan cheese, and red onion with creamy caesar dressing. with steak 15 with shrimp 17 with salmon 17

SOUPS

HOMEMADE SOUP
cup 2.50 | bowl 3.50
made fresh daily

BOTTOMS UP BURGER | 13
a half pound patty topped with grilled onions, bacon, and swiss served on a fresh kaiser roll

PATTY MELT | 12
a lean half pound burger topped with american cheese and grilled onions, served on grilled rye bread

THE BIG BOTTOMS | 15
for the hearty appetite, two half pound patties double stacked and topped with american cheese and bacon
 

BUILD YOUR BURGER | 10
a half pound of lean angus beef, broiled and served with your choice of toppings american, cheddar, swiss, mozzarella, pepperjack, blue cheese, grilled onion, mushrooms, bacon, green pepper, black or green olives, onion rings, marinara, bbq
(75¢ per topping)

CHICKEN PHILLY SANDWICH | 11
grilled chicken with fresh onions, peppers, and mushrooms, topped with mozzarella cheese served on a french roll

LAKE PERCH SANDWICH | 13
tender fillets lightly breaded and deep fried, served on a fresh kaiser roll

ITALIAN SAUSAGE | 10
mild italian sausage grilled and topped with peppers and mozzarella cheese, served on a french roll with a side of marinara

CHICKEN BREAST SANDWICH | 11
marinated boneless, chicken breast, prepared plain, barbecued, cajun, or add 1.00 for buffalo

POUNDER BLT SANDWICH | 12
weighing in at a full pound, it's sure to satisfy

GRILLED CHEESE MELT | 9
ripened tomatoes, pesto, parmesan, fresh mozzarella served on rye bread

BASKETS

WALLEYE BASKET | 12
walleye fillet lightly breaded and deep fried, served with fresh lemon and tartar

CHICKEN STRIP BASKET | 10
tender chicken dipped in our special breading, deep fried, served with your choice of sauces

FRIED CHICKEN | 11
three pieces of chicken breaded and deep fried until golden brown
add 1.00 for all white

JUMBO SHRIMP BASKET | 14
hand breaded and deep fried 
 

SEAFOOD

LAKE PERCH | 17
our most popular dinner. delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | 19
our famous shrimp lightly breaded and sauteed to perfection. Also available deep fried in our tasty mango bbq sauce

ARTICHOKE SALMON | 16
oven roasted salmon topped with artichoke parmesan pesto

SEAFOOD PLATTER | 20
walleye, jumbo shrimp, and lake perch combined together

MAKE YOUR OWN COMBO
LAKE PERCH lightly breaded and deep fried
WALLEYE deep fried until golden brown add 1.00
JUMBO SHRIMP  breaded and deep fried
PAN FRIED SHRIMP breaded and sauteed in butter
FRIED CHICKEN 3 pieces, add .00 for all white

Pick Any Two Items 19
Pick Any Three Items 24

CHICKEN

CHICKEN BREAST DINNER | 11
boneless char-broiled chicken breast served plain, cajun, or barbecued

FRIED CHICKEN | 13
half chicken breaded and deep fried until golden brown
add .00 for all white

CHICKEN PICATTA | 15
boneless chicken breast lightly breaded and pan fried with mushrooms, lemon wine, and garlic caper sauce

PIZZAS

  10" 12" 16"
CHEESE 8 11 15
Additional Ingredients 1.50 2 3
BOTTOMS UP SPECIAL 12 15 22
sausage, mushroom, green pepper, onion, black olives
VEGGIE 12 15 22
mushrooms, onion, green pepper, tomato, black olives
MEAT MANIA 12 15 22
bacon pepperoni, sausage, ground beef, salami

STEAKS

12 OUNCE STRIP STEAK | 17
grilled to your liking. also available blackened (with cajun seasoning then pan fried in an iron skillet. add 1.00)

PASTAS

BOWTIE SURF AND TURF | 18
chicken breast, andouille sausage, shrimp, and tossed in southwest alfredo sauce

FARFALLE ALFORNO | 13
bowtie pasta with plum tomato sauce topped with mozzarella and baked to perfection

BOWTIE ALFREDO | 13
a classic! bowtie pasta in a rich creamy parmesan sauce

CHICKEN PARMESAN | 15
boneless chicken breast lightly breaded and panfried, topped with marinara, mozzarella, and parmesan cheese over pasta

SPECIALTY PIZZA

BUFFALO CHICKEN | 15
zesty buffalo sauce topped with grilled chicken, mozzarella, blue cheese, and crisp celery

MARGARITA | 12
vine riped tomatoes, fresh mozzarella, traditional pizza sauce and topped with homemade pesto

SURF & TURF | 16
andouille sausage and shrimp, with pesto, topped with smoked gouda and mozzarella

SIDES

BROASTED POTATOES
PARSLEY RED POTATOES
MASHED POTATOES
BUTTERED NOODLES
MOSTACIOLLI IN MEAT SAUCE
MOSTACIOLLI IN MARINARA
VEGETABLE MEDLEY
ITALIAN GREEN BEANS
DOUBLE BAKED POTATOES +$1PP

SALADS

GARDEN SALAD
GREEK SALAD
CAESAR SALAD
MACARONI SALAD
PASTA SALAD
POTATO SALAD
COLESLAW
CHICKEN COBB SALAD $1pp
CHICKEN CAESAR SALAD $1pp
CHOPPED CHICKEN SALAD $1pp
SPINACH SALAD $1pp

ENTREES

BEEF AU JUS
ITALIAN SAUSAGE & PEPPERS
FRIED CHICKEN
GREEK CHICKEN
BAKED HAM
POLISH SAUSAGE & SAUERKRAUT
DEEP FRIED OCEAN PERCH
DELI OR ITALIAN SUB
MINI BURGERS $1pp
TUNA SALAD CROISSANT $1pp
CHICKEN SALAD CROISSANT $1pp
ROAST PORK & STUFFING
BOWTIE CHICKEN ALFREDO $2pp
CHICKEN VESUVIO $2pp
CHICKEN PICATTA $2pp
CHICKEN OR SIRLOIN KABOBS $2pp
DEEP FRIED LAKE PERCH $3pp
FRIED SHRIMP $3pp
BBQ BABY BACK RIBS $3pp
POT ROAST $3pp

ALL CATERINGS INCLUDE BREAD AND BUTTER
2 entrees or Sandwiches and 3 sides or Salads - $7.89 per person
3 entrees or Sandwiches and 3 sides or Salads - $8.49 per person
IF IT IS NOT ON OUR MENU, PLEASE ASK, WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL REQUESTS.
MOST ITEMS ARE AVAILABLE ALA CARTE.

CATERING AT BOTTOMS UP
--20 person minimum order
--Above prices are buffet style, family style service is available at an additional $1 per person
--A $10 per hour service fee will apply, and will include: serving staff, chafing systems, napkins, plates and utensils
--Add $2 per person for sode and coffee
--20% Gratuity will be added to the main bill

CATERING OFFSITE
--20 person minimum order
--Chafing Systems can be provided for $6 each - $3 per chafer will be refunded at the time of return
--An early pick up fee will apply to all orders picked up or delivered prior to 12 pm
--Plates, napkins, and plasticware can be provided at a cost of 25¢ per person
--Delivery may be available at a charge of 10% with a minimum charge of $25

Salad

CREATE YOUR OWN SALAD  | 11
You choose your meats, cheeses, toppings and dressings 

CHOPPED CHICKEN COBB SALAD | 10
assorted fresh greens and vegetables, topped with chicken, green pepper, tomato, bacon, bleu cheese, red onion, and egg

CHICKEN BLT SALAD | 11
fresh grilled chicken over crisp greens with bacon, tomato, mozzarella, cheddar, egg, croutons, and bbq ranch dressing

CAPRESE SALAD | 9
vine ripened tomatoes, with fresh mozzarella, basil, olive oil, topped with homemade pesto & balsamic glaze

 

GRILLED CHICKEN CAESAR SALAD |11
crisp romaine lettuce, with croutons, parmesan cheese, and red onion with creamy caesar dressing. with steak 15 with shrimp 17 with salmon 17

SOUPS

HOMEMADE SOUP
cup 2.50 | bowl 3.50
made fresh daily

Burgers

BOTTOMS UP BURGER | 13
a half pound patty topped with grilled onions, bacon, and swiss served on a fresh kaiser roll

PATTY MELT | 12
a lean half pound burger topped with american cheese and grilled onions, served on grilled rye bread

THE BIG BOTTOMS | 15
for the hearty appetite, two half pound patties double stacked and topped with american cheese and bacon
 

BUILD YOUR BURGER | 10
a half pound of lean angus beef, broiled and served with your choice of toppings american, cheddar, swiss, mozzarella, pepperjack, blue cheese, grilled onion, mushrooms, bacon, green pepper, black or green olives, onion rings, marinara, bbq
(75¢ per topping)

Sandwiches

CHICKEN PHILLY SANDWICH | 11
grilled chicken with fresh onions, peppers, and mushrooms, topped with mozzarella cheese served on a french roll

LAKE PERCH SANDWICH | 13
tender fillets lightly breaded and deep fried, served on a fresh kaiser roll

ITALIAN SAUSAGE | 10
mild italian sausage grilled and topped with peppers and mozzarella cheese, served on a french roll with a side of marinara

CHICKEN BREAST SANDWICH | 11
marinated boneless, chicken breast, prepared plain, barbecued, cajun, or add 1.00 for buffalo

POUNDER BLT SANDWICH | 12
weighing in at a full pound, it's sure to satisfy

GRILLED CHEESE MELT | 9
ripened tomatoes, pesto, parmesan, fresh mozzarella served on rye bread

BASKETS

WALLEYE BASKET | 12
walleye fillet lightly breaded and deep fried, served with fresh lemon and tartar

CHICKEN STRIP BASKET | 10
tender chicken dipped in our special breading, deep fried, served with your choice of sauces

FRIED CHICKEN | 11
three pieces of chicken breaded and deep fried until golden brown
add 1.00 for all white

JUMBO SHRIMP BASKET | 14
hand breaded and deep fried 
 

Dinner

SEAFOOD

LAKE PERCH | 17
our most popular dinner. delicate fillets lightly breaded and cooked until golden brown

PAN FRIED SHRIMP | 19
our famous shrimp lightly breaded and sauteed to perfection. Also available deep fried in our tasty mango bbq sauce

ARTICHOKE SALMON | 16
oven roasted salmon topped with artichoke parmesan pesto

SEAFOOD PLATTER | 20
walleye, jumbo shrimp, and lake perch combined together

MAKE YOUR OWN COMBO
LAKE PERCH lightly breaded and deep fried
WALLEYE deep fried until golden brown add 1.00
JUMBO SHRIMP  breaded and deep fried
PAN FRIED SHRIMP breaded and sauteed in butter
FRIED CHICKEN 3 pieces, add .00 for all white

Pick Any Two Items 19
Pick Any Three Items 24

CHICKEN

CHICKEN BREAST DINNER | 11
boneless char-broiled chicken breast served plain, cajun, or barbecued

FRIED CHICKEN | 13
half chicken breaded and deep fried until golden brown
add .00 for all white

CHICKEN PICATTA | 15
boneless chicken breast lightly breaded and pan fried with mushrooms, lemon wine, and garlic caper sauce

PIZZAS

  10" 12" 16"
CHEESE 8 11 15
Additional Ingredients 1.50 2 3
BOTTOMS UP SPECIAL 12 15 22
sausage, mushroom, green pepper, onion, black olives
VEGGIE 12 15 22
mushrooms, onion, green pepper, tomato, black olives
MEAT MANIA 12 15 22
bacon pepperoni, sausage, ground beef, salami

STEAKS

12 OUNCE STRIP STEAK | 17
grilled to your liking. also available blackened (with cajun seasoning then pan fried in an iron skillet. add 1.00)

PASTAS

BOWTIE SURF AND TURF | 18
chicken breast, andouille sausage, shrimp, and tossed in southwest alfredo sauce

FARFALLE ALFORNO | 13
bowtie pasta with plum tomato sauce topped with mozzarella and baked to perfection

BOWTIE ALFREDO | 13
a classic! bowtie pasta in a rich creamy parmesan sauce

CHICKEN PARMESAN | 15
boneless chicken breast lightly breaded and panfried, topped with marinara, mozzarella, and parmesan cheese over pasta

SPECIALTY PIZZA

BUFFALO CHICKEN | 15
zesty buffalo sauce topped with grilled chicken, mozzarella, blue cheese, and crisp celery

MARGARITA | 12
vine riped tomatoes, fresh mozzarella, traditional pizza sauce and topped with homemade pesto

SURF & TURF | 16
andouille sausage and shrimp, with pesto, topped with smoked gouda and mozzarella

Catering

SIDES

BROASTED POTATOES
PARSLEY RED POTATOES
MASHED POTATOES
BUTTERED NOODLES
MOSTACIOLLI IN MEAT SAUCE
MOSTACIOLLI IN MARINARA
VEGETABLE MEDLEY
ITALIAN GREEN BEANS
DOUBLE BAKED POTATOES +$1PP

SALADS

GARDEN SALAD
GREEK SALAD
CAESAR SALAD
MACARONI SALAD
PASTA SALAD
POTATO SALAD
COLESLAW
CHICKEN COBB SALAD $1pp
CHICKEN CAESAR SALAD $1pp
CHOPPED CHICKEN SALAD $1pp
SPINACH SALAD $1pp

ENTREES

BEEF AU JUS
ITALIAN SAUSAGE & PEPPERS
FRIED CHICKEN
GREEK CHICKEN
BAKED HAM
POLISH SAUSAGE & SAUERKRAUT
DEEP FRIED OCEAN PERCH
DELI OR ITALIAN SUB
MINI BURGERS $1pp
TUNA SALAD CROISSANT $1pp
CHICKEN SALAD CROISSANT $1pp
ROAST PORK & STUFFING
BOWTIE CHICKEN ALFREDO $2pp
CHICKEN VESUVIO $2pp
CHICKEN PICATTA $2pp
CHICKEN OR SIRLOIN KABOBS $2pp
DEEP FRIED LAKE PERCH $3pp
FRIED SHRIMP $3pp
BBQ BABY BACK RIBS $3pp
POT ROAST $3pp

ALL CATERINGS INCLUDE BREAD AND BUTTER
2 entrees or Sandwiches and 3 sides or Salads - $7.89 per person
3 entrees or Sandwiches and 3 sides or Salads - $8.49 per person
IF IT IS NOT ON OUR MENU, PLEASE ASK, WE WILL DO OUR BEST TO ACCOMMODATE SPECIAL REQUESTS.
MOST ITEMS ARE AVAILABLE ALA CARTE.

CATERING AT BOTTOMS UP
--20 person minimum order
--Above prices are buffet style, family style service is available at an additional $1 per person
--A $10 per hour service fee will apply, and will include: serving staff, chafing systems, napkins, plates and utensils
--Add $2 per person for sode and coffee
--20% Gratuity will be added to the main bill

CATERING OFFSITE
--20 person minimum order
--Chafing Systems can be provided for $6 each - $3 per chafer will be refunded at the time of return
--An early pick up fee will apply to all orders picked up or delivered prior to 12 pm
--Plates, napkins, and plasticware can be provided at a cost of 25¢ per person
--Delivery may be available at a charge of 10% with a minimum charge of $25